Re: Bottoming out on the message board Part II

03/22/16 - posted by Mary-Ann

Thanks from me, too, WM - got the London broil today and will be making this tomorrow for the crowd - well, five of us - the baby is still on food-in-jars. Grandson will probably steal the recipe from me/you - he loves to cook and does it well, too. Will sample the leftover Guinness - I've never tried it. I always had a shandy over in the pubs.

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