11/06/08 - posted by Paul Rosenberg
My last meal would involve a trip to Jack's Rotisserie of years gone by on a Saturday evening for
Cream of sorrel soup
Mutton chop (one pound, guaranteed)
Side of French fried eggplant
Potatoes au gratin
Green salad with side of anchovies
Fried cream
Coffee, black, but wretched to balance the glory of the rest
Whatever bottles of wine Dominique would recommend…

And, most importantly, a table full of WNP regulars to share the lies for one last time!
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