07/05/12 - posted by Tim Dineen
And... I made a batch, as well. I didn't peel my radishes and between them and the carrots, I got a nice pinkish salad. I have to admit I don't remember the salad as much as I remember the sliced potatoes in it. I was probably stoned more times than not when I ate it, anyway... :) But it is a pretty good salad and one I will bring out for a change now and again. My favorite is still my mom's and it remains my go-to potato salad. http://tjrecipes.com/?p=10291
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